Pork chops.They were good.
And since pork tends to be very dry, you should marinate it in a brine -- 1 cup of salt in 1 gallon of water, with whatever other seasonings (whole peppercorns, crushed garlic cloves, brown sugar, etc., etc.) thrown into the mix. This way it'll guarantee to stay moist. And I prefer cooking it on the grill.
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