Friday, April 18, 2008

What I Had For Dinner 4/18/08

I made a grilled cheese sandwich, with individually sliced yellow American and rye bread.

I should've left it on the stove a little longer, though. And I should've added more butter to the pan. It wasn't quite crisp enough. I'll do a better job next time.

And I was all out of tomato soup.

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