A steak (9 oz. top sirloin) with half a rack of baby ribs, with mashed potatoes and sauteed onions & mushrooms on the side.It was amazing. My steak was cooked perfectly (I requested medium rare at first, but then switched it to medium) and my ribs were tender. We also had the obligatory bloomin' onion thing as appetizer. And bread, of course.
The reason my family and I went to Longhorn's tonight was as a belated Father's Day dinner, but my Dad ended up paying. In our defense, skipping out on the bill wasn't premeditated.
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