Scrambled eggs with toast.Maybe I should've added a little bit of milk to make them softer and silkier (they came out a little on the dry side), but I've been in the mood for scrambled eggs for a while now, so I enjoyed them fine. And this was the first time in days that I woke up early enough -- I don't normally make a habit of sleeping in, but I've been really bad about it lately -- so it was nice to be able to cook a real breakfast.
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