Shrimp in a tamarind-based soup with string beans, okra, and daikon radish.It was great; the soup had a very deep, rich shrimp flavor because it was cooked with the shells still on. And considering that I ate dinner late and was left with just the last leftovers at the bottom of the pot, it would've been twice as good if I had it fresh.
It's a crime that okra is as underused and underappreciated as it is.
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