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It was so good. And the best part of the whole meal is the mussel broth. It's flavored with onion, ginger, scallions, and cracked black pepper. And because of the mussels, it ends up tasting so salty and briny.
I want to eat this a lot more often.
I am a college-educated young man. This is an entirely self-indulgent blog that you will possibly find very interesting. I briefly considered titling this thing "Honest to Blog?," but I figured that would be far too contemporary. Seeing it the first few times would be kind of charming, but it would just get really obnoxious soon after. My hopes for writing this is to eventually have people pay me to read it, or to write it. Either/or.
1 comment:
I like your blog. It inspired me to start my own blogspot.
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