Saturday, May 24, 2008

What I Had For Dinner 5/22/08

Steamed mussels with breaded and fried tilapia fillets, tomato salsa, and rice.

It was so good. And the best part of the whole meal is the mussel broth. It's flavored with onion, ginger, scallions, and cracked black pepper. And because of the mussels, it ends up tasting so salty and briny.

I want to eat this a lot more often.

1 comment:

Angelica said...

I like your blog. It inspired me to start my own blogspot.