What I Had For Dinner 5/4/08

I cooked spaghetti.

Used vidalia onion and roasted garlic-flavored tomato sauce; seasoned it with oregano and freshly cracked pepper. Simmered frozen meatballs in the sauce. Overcooked the pasta (it was linguine) the first time, so had to trash it and do it over again; the second time was cooked perfectly al dente. Warmed garlic bread in the oven.

It turned out great.