A ham and roast beef sandwich (on a baguette quickly toasted in the oven) with potato bacon soup. Freshly cracked black pepper normally goes amazingly well with any creme-based soup like this one, but unfortunately we were all out of black peppercorns. I keep telling myself to go out and get some. But that was the only hitch in the entire meal; otherwise, it was simple, good, and very satisfying.
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