What I Had For Lunch 4/29/08 (the bags are so puffed up because theyre filled with nitrogen to protect the chips from breakage)

I made an amazing sandwich (roast beef, maple ham, turkey pastrami, provolone cheese, miracle whip, deli mustard) on freshly baked bread. And I grilled it on the stove top with lots of butter (and real butter, not I Can't Believe It's Not Butter), getting it perfectly crusty and crisp on both sides.

In accompaniment, the obligatory kettle-cooked potato chips.